Ingredients for Ranch Cupcake Meatloaf With Hidden Gems Rsc
- 4 tablespoons butter
- Baby Carrots
- Button Mushrooms
- Onions
- Garlic Cloves
- 2 tablespoons tomato paste
- Fresh Thyme Leave
- 1 cup frozen corn
- Ground Pork
- Ground Beef
- 2 large eggs
- Breadcrumbs
- 1 tablespoon Worcestershire sauce
- ½ teaspoon hot sauce
- Hidden Valley Original Ranch Dressing And Seasoning Mix
- Mozzarella Cheese
- Shallot
- 2 tablespoons brown sugar
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How to Make Ranch Cupcake Meatloaf With Hidden Gems Rsc
- Preheat oven to 350°F (175°C).
- Spray two jumbo 6-cup muffin pans with nonstick cooking spray.
- Finely chop 1 cup carrots, 1 cup mushrooms, ½ cup onion, and 2 cloves garlic. Alternatively, process in a food processor until very fine.
- Melt 4 tablespoons butter in a large pan over medium heat. Add the vegetable mixture and cook for 10 minutes, stirring occasionally. Stir in 2 tablespoons tomato paste and cook for 5 more minutes.
- Add 1 teaspoon dried thyme and 1 cup frozen corn. Set aside to cool completely.
- In a large bowl, combine 1.5 lbs ground beef (or a blend of beef and pork), 2 large eggs, 1 tablespoon Worcestershire sauce, ½ teaspoon hot sauce, and ½ of a 1-ounce packet of ranch seasoning mix.
- Add the cooled vegetable and corn mixture to the meat mixture and gently combine using clean hands.
- Divide the meat mixture in half. Fill 9 muffin cups about halfway with the meat mixture.
- Place 1 ounce of shredded cheese (e.g., cheddar, Monterey Jack) into the center of each partially filled muffin cup.
- Top each with the remaining meat mixture, pressing down to smooth the tops.
- Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 155°F (68°C).
- Meanwhile, prepare the glaze: In a small bowl, whisk together ½ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and the remaining ½ of the ranch seasoning packet.
- Remove the meatloaf cupcakes from the oven.
- Increase oven temperature to broil.
- Brush the glaze generously over each meatloaf cupcake.
- Broil for 2-3 minutes, or until the glaze is bubbly and slightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
33g
Fat
52g
Carbs
7g
