Ingredients for Ranch Dressing Low Salt
- 1 cup buttermilk
- Light Mayonnaise
- Light Sour Cream
- Flat Leaf Parsley
- Fresh Basil
- Garlic
- Mustard Powder
- 1/2 teaspoon onion powder
- Celery Seed
- Ground Black Pepper
- Dried Thyme
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How to Make Ranch Dressing Low Salt
- In a medium bowl, whisk together 1 cup buttermilk, 1/2 cup mayonnaise (low-sodium preferred), 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon dried dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt (or to taste).
- Stir in 1/4 cup water until well combined and smooth.
- Cover the bowl and refrigerate for at least 2 hours, or preferably 24 hours, to allow the flavors to fully develop.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
1g
Carbs
0g