Ranchero Salsa Recipe

Spice up your life with this vibrant Ranchero Salsa! Perfect for dipping tortilla chips, topping tacos, or adding a zesty kick to your favorite Mexican dishes. This recipe delivers a delicious blend of fresh tomatoes, onions, cilantro, and jalapeños for an unforgettable flavor explosion. Easy to make and bursting with fresh ingredients, this salsa is a crowd-pleaser!

Prep Time 15 mins
Cook Time 33 mins
Calories 38.9 kcal
Protein 1g
Rating Be the first
Ranchero Salsa 186

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ranchero Salsa

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How to Make Ranchero Salsa

  1. Finely chop 1.5 lbs ripe tomatoes.
  2. Finely chop 1/2 medium white onion.
  3. Mince 2-3 jalapeños, removing seeds for less heat (or leave them in for extra spice!).
  4. Chop 1/2 cup of fresh cilantro.
  5. Combine all ingredients in a medium bowl.
  6. Add 1/4 cup lime juice.
  7. Stir in 1 teaspoon ground cumin.
  8. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
  9. Adjust seasoning to your preference, adding more jalapeño for extra heat or more lime juice for acidity.
  10. Mix well and let the flavors meld for at least 15 minutes before serving for the best taste. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

1g

Carbs

1g

Frequently Asked Questions

How long does it take to make Ranchero Salsa?

Ranchero Salsa takes about 48 minutes from start to finish — roughly 15 minutes to prepare and 33 minutes to cook.

How many calories are in Ranchero Salsa?

Ranchero Salsa has approximately 38.9 calories per serving, with about 1 g protein, 1 g carbohydrates and 3 g fat.

What ingredients do I need for Ranchero Salsa?

The key ingredients for Ranchero Salsa are Tomatoes, Jalapeno Peppers, Onion, Garlic Clove, Vegetable Oil, Ground Cumin. See the full list with measurements above.

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