Ingredients for Ranchero Salsa
- 1.5 lbs ripe tomatoes
- Jalapeno Peppers
- Onion
- Garlic Clove
- Vegetable Oil
- 1 teaspoon ground cumin
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How to Make Ranchero Salsa
- Finely chop 1.5 lbs ripe tomatoes.
- Finely chop 1/2 medium white onion.
- Mince 2-3 jalapeños, removing seeds for less heat (or leave them in for extra spice!).
- Chop 1/2 cup of fresh cilantro.
- Combine all ingredients in a medium bowl.
- Add 1/4 cup lime juice.
- Stir in 1 teaspoon ground cumin.
- Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
- Adjust seasoning to your preference, adding more jalapeño for extra heat or more lime juice for acidity.
- Mix well and let the flavors meld for at least 15 minutes before serving for the best taste. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
1g
Carbs
1g