Ingredients for Cilantro Lime Sauce
- 1 large clove garlic, minced
- 1/2 cup salsa verde
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1/4 cup milk
- 1/4 cup fresh cilantro, packed
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
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How to Make Cilantro Lime Sauce
- Combine all ingredients in a medium bowl.
- Whisk vigorously until the sauce is smooth and well combined.
- Taste and adjust seasonings as needed, adding more lime juice for extra zing or a pinch of salt to enhance the flavors.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, refrigerate for 1-2 hours.)
- Serve chilled over your favorite Mexican dishes – tacos, fajitas, nachos, grilled chicken or fish – and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
20g
Carbs
3g
