Ras El Hanout Moroccan Spice Blend Recipe

Unlock the vibrant flavors of Morocco with this authentic Ras El Hanout spice blend! This aromatic mixture of warm spices will transport your taste buds to the bustling souks of Marrakech. Perfect for tagines, couscous, and more, this recipe makes a generous 1/4 cup – enough to elevate your next culinary adventure. Create your own unique blend and impress your friends and family with the rich, complex flavors of this classic Moroccan spice mix.

Prep Time 5 mins
Cook Time 5 mins
Calories 340.2 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Ras El Hanout Moroccan Spice Blend 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ras El Hanout Moroccan Spice Blend

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How to Make Ras El Hanout Moroccan Spice Blend

  1. Combine all spices in a mortar and pestle or spice grinder.
  2. Grind the spices into a fine powder. For a mortar and pestle, this may take some time and elbow grease – enjoy the process!
  3. Sift the spice blend through a fine-mesh sieve to remove any larger pieces or fibrous material.
  4. Transfer the fragrant Ras El Hanout to an airtight container. Store in a cool, dark place for up to 6 months, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

776 g

Sugar

24g

Fat

32g

Carbs

20g