Ingredients for Ras El Hanout Moroccan Spice Blend
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How to Make Ras El Hanout Moroccan Spice Blend
- Combine all spices in a mortar and pestle or spice grinder.
- Grind the spices into a fine powder. For a mortar and pestle, this may take some time and elbow grease – enjoy the process!
- Sift the spice blend through a fine-mesh sieve to remove any larger pieces or fibrous material.
- Transfer the fragrant Ras El Hanout to an airtight container. Store in a cool, dark place for up to 6 months, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
776 g
Sugar
24g
Fat
32g
Carbs
20g