Raspberry Cheesecake Cookies Recipe

Indulge in these irresistible Raspberry Cheesecake Cookies! A delicious twist on a classic, these addictive treats combine the creamy tang of cheesecake with the sweet burst of raspberries. Easy to make and perfect for any occasion, these cookies are guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 20 mins
Cook Time 22 mins
Calories 122 kcal
Protein 2g
Rating 3.5 (6 Reviews)
Raspberry Cheesecake Cookies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cheesecake Cookies

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How to Make Raspberry Cheesecake Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon baking soda and ¾ cup packed light brown sugar. Mix until well combined.
  4. Gradually add 1 box (8.5 ounces) of Jiffy white cake mix and 1 cup of raspberry chips (or chopped fresh raspberries), mixing until just combined. Be careful not to overmix.
  5. Cover the bowl and chill the dough in the refrigerator for at least 1-2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
  6. Once chilled, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

27g

Carbs

2g

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