Raspberry Cream Sandwich Cookies Recipe

Indulge in these delightful Raspberry Cream Sandwich Cookies, inspired by Martha Stewart's latest magazine! These homemade cookies feature delicate buttery shortbread, sandwiched with a luscious homemade raspberry cream filling. Perfect for tea time, parties, or a special treat, this recipe is surprisingly easy to make and delivers incredible flavor. Get ready to impress!

Prep Time 30 mins
Cook Time 53 mins
Calories 128.1 kcal
Protein 2g
Rating Be the first
Raspberry Cream Sandwich Cookies 66

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Cream Sandwich Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Cream Sandwich Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Cream Sandwich Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
  6. Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
  7. Let the cookies cool completely on a wire rack.
  8. While cookies cool, prepare the raspberry cream filling: In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until combined.
  9. Stir in the raspberry preserves until well incorporated.
  10. Once the cookies are completely cool, spread a generous amount of raspberry cream filling onto the flat side of half of the cookies.
  11. Top with the remaining cookies to create sandwiches.
  12. Serve and enjoy your homemade Raspberry Cream Sandwich Cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

18g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Raspberry Cream Sandwich Cookies?

Raspberry Cream Sandwich Cookies takes about 83 minutes from start to finish — roughly 30 minutes to prepare and 53 minutes to cook.

How many calories are in Raspberry Cream Sandwich Cookies?

Raspberry Cream Sandwich Cookies has approximately 128.1 calories per serving, with about 2 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for Raspberry Cream Sandwich Cookies?

The key ingredients for Raspberry Cream Sandwich Cookies are All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Granulated Sugar, Egg. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review