Raspberry Lime Coconut Freezer Pops Recipe

Beat the heat with these refreshing Raspberry Lime Coconut Freezer Pops! A vibrant and delicious summer treat made with creamy coconut milk, tart lime juice, and sweet raspberries. Easily customizable to your sweetness preference – use less sugar or a sugar substitute like Splenda. This recipe yields approximately 6-8 pops (depending on your mold size – we used 3-ounce molds). Get ready for a taste of tropical paradise!

Prep Time 15 mins
Cook Time 305 mins
Calories 340.4 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Raspberry Lime Coconut Freezer Pops 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Lime Coconut Freezer Pops

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How to Make Raspberry Lime Coconut Freezer Pops

  1. Combine 1 (13.5 ounce) can full-fat or lite coconut milk, 1 cup fresh raspberries, 1/4 cup granulated sugar (or to taste, or substitute with Splenda), and 2 tablespoons lime juice in a blender.
  2. Blend until completely smooth and creamy. If using whole raspberries, you may want to strain the mixture for a smoother texture.
  3. Pour the mixture into your 3-ounce popsicle molds (or paper cups with popsicle sticks).
  4. Insert popsicle sticks and freeze for at least 5 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

231g

Fat

51g

Carbs

20g