Ingredients for Raspberry Lime Coconut Freezer Pops
- 1 (13.5 ounce) can full-fat or lite coconut milk
- Frozen Raspberries
- 1/4 cup granulated sugar (or to taste, or substitute with Splenda)
- Fresh Lime Juice
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How to Make Raspberry Lime Coconut Freezer Pops
- Combine 1 (13.5 ounce) can full-fat or lite coconut milk, 1 cup fresh raspberries, 1/4 cup granulated sugar (or to taste, or substitute with Splenda), and 2 tablespoons lime juice in a blender.
- Blend until completely smooth and creamy. If using whole raspberries, you may want to strain the mixture for a smoother texture.
- Pour the mixture into your 3-ounce popsicle molds (or paper cups with popsicle sticks).
- Insert popsicle sticks and freeze for at least 5 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
231g
Fat
51g
Carbs
20g