Ingredients for Plum Crumble
- 1 ½ cups almond flour
- ½ cup slivered almonds
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar, ¼ cup granulated sugar
- ½ cup (1 stick) cold unsalted butter, 1 tablespoon cold unsalted butter
- 1 tablespoon cornstarch
- 3 cups sliced plums (about 7 plums)
- ½ teaspoon ground cinnamon
- 1 ½ cups frozen raspberries
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How to Make Plum Crumble
- Preheat oven to 375°F (190°C). Position oven rack in the center.
- **Make the Crumble Topping:** In a medium bowl, combine 1 ½ cups almond flour, ½ cup slivered almonds, ¾ cup all-purpose flour, ½ cup packed light brown sugar, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- **Prepare the Filling:** In a 20cm x 20cm (8-inch) square baking pan or a 2-quart baking dish, whisk together ¼ cup granulated sugar and 1 tablespoon cornstarch.
- Add 3 cups sliced plums (about 7 plums) and 1 ½ cups frozen raspberries. Gently toss to combine.
- Dot the plum and raspberry mixture with 1 tablespoon of cold unsalted butter.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the crumble is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
178g
Fat
63g
Carbs
18g
