Ingredients for Raw Brownies
- Dried Dates
- Dried Cherries
- Carob Powder
- 1/2 cup raw walnuts
- Agave Nectar
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How to Make Raw Brownies
- Combine 1 cup pitted Medjool dates, 1/2 cup dried cherries, 1/2 cup raw walnuts, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon vanilla extract, and a pinch of salt in a food processor.
- Process until a smooth, sticky dough forms, scraping down the sides as needed. This may take 2-3 minutes.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Press the brownie mixture firmly and evenly into the prepared pan.
- Freeze for at least 1 hour, or until firm enough to slice.
- Remove from the freezer and let sit at room temperature for 5-10 minutes before slicing.
- Cut into 12 squares using a sharp knife.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
3g
Carbs
2g
