Raw Brownies Recipe

Indulge in these decadent, fudgy Raw Vegan Brownies! This easy no-bake recipe, adapted from 28 Cooks, requires no oven and is ready in under an hour. Sweet and chewy, these brownies are perfect for a healthy dessert or snack. Customize them with your favorite dried fruits – try figs, cranberries, or apricots instead of dates and cherries! Prepare for a deliciously guilt-free treat.

Prep Time 20 mins

Cook Time 70 mins

Calories 84.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raw Brownies

Dried Dates
Dried Cherries
Carob Powder
1/2 cup raw walnuts
Agave Nectar

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How to Make Raw Brownies

Combine 1 cup pitted Medjool dates, 1/2 cup dried cherries, 1/2 cup raw walnuts, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon vanilla extract, and a pinch of salt in a food processor.
Process until a smooth, sticky dough forms, scraping down the sides as needed. This may take 2-3 minutes.
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Press the brownie mixture firmly and evenly into the prepared pan.
Freeze for at least 1 hour, or until firm enough to slice.
Remove from the freezer and let sit at room temperature for 5-10 minutes before slicing.
Cut into 12 squares using a sharp knife.
Store in an airtight container in the refrigerator for up to 5 days.