Indulge in this decadent Raw Date Nut Torte, a surprisingly easy and elegant dessert perfect for any occasion! This vibrant, naturally sweet treat requires no baking, making it a refreshing alternative to traditional desserts. Alice Cohen's raw food recipe is a game-changer – creamy, nutty, and unbelievably delicious. Topped with crunchy walnuts for extra texture and visual appeal, this torte is sure to impress. Prep time excludes the soaking time for the raisins (if needed).
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How to Make Raw Date Nut Torte
Soak 1 cup of raisins in warm water for at least 30 minutes (optional, but recommended for a softer texture). Drain well.
Combine 1 cup soaked raisins and 1 cup walnuts in a food processor. Blend until a moist, sticky paste forms.
In a separate food processor, combine 1 ½ cups pitted Medjool dates and 1 tablespoon lemon juice. Process until completely smooth and creamy, scraping down the sides as needed.
Press the raisin-walnut mixture firmly into the bottom of a 8-inch springform pan or a similar-sized dish.
Spread the date frosting evenly over the walnut base.
Sprinkle ½ cup chopped walnuts over the top for garnish.
Refrigerate for at least 30 minutes to firm up before serving (optional, but recommended for easier slicing).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
7g
Carbs
12g
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