Raw Vegan Marinara Sauce Recipe

Experience the vibrant flavors of summer with this incredibly easy Raw Vegan Marinara Sauce! Perfect for zucchini noodles, raw cheese sticks, or as a pizza topping, this recipe is quick, healthy, and bursting with fresh, raw goodness. Made with simple, wholesome ingredients, this sauce is a delicious and nutritious addition to your raw food diet. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 15 mins
Calories 85.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Raw Vegan Marinara Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Vegan Marinara Sauce

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How to Make Raw Vegan Marinara Sauce

  1. Wash and roughly chop all the vegetables.
  2. Add all ingredients to a high-speed blender.
  3. Blend until completely smooth, adding a little water if needed to reach desired consistency.
  4. Taste and adjust seasonings as needed. Add more salt, herbs, or spices to your preference.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

42g

Fat

0g

Carbs

6g