Ingredients for Raw Vegan Marinara Sauce
- 2 cups chopped ripe tomatoes
- Fresh Lemon Juice
- Shoyu
- Yellow Onions
- Garlic Cloves
- Sun Dried Tomato
- Sea Salt
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How to Make Raw Vegan Marinara Sauce
- Wash and roughly chop all the vegetables.
- Add all ingredients to a high-speed blender.
- Blend until completely smooth, adding a little water if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more salt, herbs, or spices to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
42g
Fat
0g
Carbs
6g