Ingredients for Real Italian Spaghetti Sauce
- 2 tablespoons olive oil
- Onion
- 4 cloves garlic, minced
- Pork Ribs
- 1 (28 ounce) can tomato puree
- 2 (28 ounce) cans crushed tomatoes
- Salt
- Fresh Ground Black Pepper
- Parsley
- Basil
- Garlic Powder
- Onion Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Real Italian Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Real Italian Spaghetti Sauce
- Heat olive oil in a large Dutch oven over medium heat.
- Add the chopped onion and minced garlic. Cook, stirring occasionally, until softened and just beginning to brown (about 5-7 minutes).
- Add the ground pork and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Drain off any excess grease.
- Stir in the tomato puree and crushed tomatoes.
- Add the oregano, basil, salt, pepper, and red pepper flakes (if using).
- Bring the sauce to a boil, stirring frequently.
- Reduce heat to low, cover, and simmer for 2-2 1/2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Taste and adjust seasonings as needed before serving over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
100g
Fat
41g
Carbs
15g
