Ingredients for Real Japanese Spicy Mayo
- Chili Paste
- 1/2 cup mayonnaise
- Fish Roe
- Mirin
- Lemon Zest
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How to Make Real Japanese Spicy Mayo
- In a medium bowl, whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, and sugar until well combined and the sugar is fully dissolved.
- Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more sugar for sweetness.
- Gently fold in the finely chopped scallions for added flavor and freshness.
- Spoon the spicy mayo over your favorite fresh fish, salads, rice bowls, or sandwiches. It's also fantastic as a dipping sauce!
- Store any leftover spicy mayo in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
7g
Carbs
2g