Salsa Verde Italian Green Sauce Recipe

Experience the vibrant flavors of Lombardy with this authentic Salsa Verde! This incredibly versatile green sauce is the perfect complement to grilled meats, roasted fish, or as a zesty twist on traditional pasta dishes. A simple dollop elevates any meal, but it's equally delicious tossed with pasta as a vibrant alternative to pesto. Customize your Salsa Verde with optional basil, mint, Dijon mustard, or Parmesan cheese for an explosion of taste. This easy recipe requires minimal effort, delivering maximum flavor in just minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 1237.1 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Salsa Verde Italian Green Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Verde Italian Green Sauce

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How to Make Salsa Verde Italian Green Sauce

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth, scraping down the sides as needed. For a chunkier sauce, pulse several times instead of blending continuously.
  3. Transfer the sauce to a bowl and let it rest for at least 15 minutes (or up to 30 minutes) to allow the flavors to meld and deepen. This step is key for the best taste!
  4. Taste and adjust seasonings as needed. Add more parsley for a stronger flavor, lemon juice for brightness, or salt and pepper to balance.
  5. Serve generously as a topping for grilled meats, roasted fish, or vegetables. Alternatively, toss with your favorite pasta for a quick and delicious meal.
  6. Enjoy! This vibrant sauce is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

7g

Fat

84g

Carbs

3g

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