Ingredients for Salsa Verde Italian Green Sauce
- Fresh Parsley
- Pine Nuts
- 2 tablespoons capers, drained
- Garlic Clove
- 4 anchovy fillets, drained (optional)
- Red Wine Vinegar
- Extra Virgin Olive Oil
- Salt & Pepper
- Basil Leaves
- Mint Leaf
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup grated Parmesan cheese (optional)
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How to Make Salsa Verde Italian Green Sauce
- Combine all ingredients in a food processor or blender.
- Blend until smooth, scraping down the sides as needed. For a chunkier sauce, pulse several times instead of blending continuously.
- Transfer the sauce to a bowl and let it rest for at least 15 minutes (or up to 30 minutes) to allow the flavors to meld and deepen. This step is key for the best taste!
- Taste and adjust seasonings as needed. Add more parsley for a stronger flavor, lemon juice for brightness, or salt and pepper to balance.
- Serve generously as a topping for grilled meats, roasted fish, or vegetables. Alternatively, toss with your favorite pasta for a quick and delicious meal.
- Enjoy! This vibrant sauce is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
84g
Carbs
3g