Ingredients for Carrots And Ham In Gingered Chicken Broth Pasta Sauce
- Olive Oil
- Garlic Cloves
- 1/2 cup chopped onion
- 1 cup diced leftover ham
- Chicken Broth
- Carrot
- Fresh Gingerroot
- Fresh Italian Parsley
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How to Make Carrots And Ham In Gingered Chicken Broth Pasta Sauce
- Heat 2 tablespoons olive oil in a large skillet or saucepan over medium heat. Add 2 cloves minced garlic and 1/2 cup chopped onion; cook until softened, about 3 minutes.
- Add 1 cup diced leftover ham and sauté for 1 minute until lightly browned.
- Pour in 2 cups chicken broth, increase heat to medium-high, and bring to a simmer.
- Stir in 1 cup sliced carrots and 1 tablespoon grated fresh ginger.
- Once the broth returns to a boil, reduce heat and simmer for 5-7 minutes, or until carrots are tender-crisp.
- Stir in 1/4 cup chopped fresh parsley.
- Season generously with salt and pepper to taste.
- Toss the sauce with 1 pound cooked pasta (spaghetti, linguine, or fettuccine) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
7g
Carbs
1g