Ingredients for Carrots And Ham In Gingered Chicken Broth Pasta Sauce
- Olive Oil
- Garlic Cloves
- 1/2 cup chopped onion
- 1 cup diced leftover ham
- Chicken Broth
- Carrot
- Fresh Gingerroot
- Fresh Italian Parsley
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How to Make Carrots And Ham In Gingered Chicken Broth Pasta Sauce
- Heat 2 tablespoons olive oil in a large skillet or saucepan over medium heat. Add 2 cloves minced garlic and 1/2 cup chopped onion; cook until softened, about 3 minutes.
- Add 1 cup diced leftover ham and sauté for 1 minute until lightly browned.
- Pour in 2 cups chicken broth, increase heat to medium-high, and bring to a simmer.
- Stir in 1 cup sliced carrots and 1 tablespoon grated fresh ginger.
- Once the broth returns to a boil, reduce heat and simmer for 5-7 minutes, or until carrots are tender-crisp.
- Stir in 1/4 cup chopped fresh parsley.
- Season generously with salt and pepper to taste.
- Toss the sauce with 1 pound cooked pasta (spaghetti, linguine, or fettuccine) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
7g
Carbs
1g
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Ham 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Sauces Main Dish Condiments Etc Pasta Pork Vegetables Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Meat Pasta Rice And Grains Spaghetti Carrots Equipment Presentation Served Hot
