Ingredients for Real Red Devil's Food Cake
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How to Make Real Red Devil's Food Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together 1 cup (2 sticks) softened margarine and 2 cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup unsweetened cocoa powder, ½ cup strong brewed coffee, and 2-4 tablespoons red food coloring until a smooth paste forms. (Start with 2 tablespoons and add more for desired intensity).
- Gradually add the cocoa mixture to the creamed mixture, mixing until just combined.
- In another bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour milk or buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Pour batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost with your favorite white frosting. Note: Avoid using plastic or wood utensils for frosting, as they may stain.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
104g
Fat
9g
Carbs
14g
