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Really Really Good Candied Sweet Potatoes Recipe

Indulge in the irresistible sweetness of these candied sweet potatoes! No need to wait for a holiday – this easy recipe delivers tender, caramelized perfection any time you crave a delicious side dish or comforting treat. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 278.8 kcal
Protein 4g
Rating 4.7 (133 Reviews)
Really Really Good Candied Sweet Potatoes 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Really Really Good Candied Sweet Potatoes

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How to Make Really Really Good Candied Sweet Potatoes

  1. Wash and pierce 2 pounds of sweet potatoes several times with a fork.
  2. Place sweet potatoes in a large pot and cover with water. Bring to a boil over high heat.
  3. Reduce heat to medium-low and simmer for 25 minutes, or until easily pierced with a fork.
  4. Remove from heat and let cool slightly. Once cool enough to handle, peel and cut into 1-inch chunks.
  5. Preheat oven to 350°F (175°C).
  6. In a 2-quart baking dish, combine the sweet potato chunks with 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  7. Toss gently to coat the sweet potatoes evenly.
  8. Bake for 40 minutes, or until the sweet potatoes are tender and the glaze is caramelized and bubbly, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

104g

Fat

24g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Southern United States Oven Easy Holiday Event Kid Friendly Easter Dietary Christmas Thanksgiving Low Sodium Comfort Food Low In Something Taste Mood Equipment