Ingredients for Red Curry Oysters
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How to Make Red Curry Oysters
- Arrange fresh oysters on a microwave-safe dinner plate, cupping them slightly so any juices collect at the deeper end.
- Using approximately 1 teaspoon of Maesri red curry paste per oyster (adjust to your spice preference), spread a generous amount over each oyster.
- Squeeze 1/2 teaspoon of fresh lemon juice onto each oyster.
- Optionally, add a pinch of chopped chilies or other seasonings to further customize the flavor (see variations below).
- Microwave on high for 1 minute, or until oysters are heated through and slightly plump. Alternatively, grill or broil oysters (bottom-side down) for 2-3 minutes, or until edges curl and juices begin to bubble.
- Garnish generously with fresh coriander/cilantro leaves.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
1g