Red Curry Oysters Recipe

Ignite your taste buds with this fiery Red Curry Oyster recipe! Inspired by a Ballarat fusion restaurant (Restaurante Da-Uday - [http://www.ballarat.com/dauday.htm](http://www.ballarat.com/dauday.htm) - though this link may be outdated), this recipe uses Maesri brand red curry paste (114g can) for an authentic Thai kick. Quickly cook succulent oysters – microwave, grill, or broil – then top with zesty lemon and fresh coriander for a truly unforgettable spicy seafood experience. Perfect for adventurous eaters who love a thrill!

Prep Time 5 mins
Cook Time 11 mins
Calories 42.4 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Red Curry Oysters 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Curry Oysters

  • 1 dozen fresh oysters, shucked
  • 1-2 teaspoons Maesri brand red curry paste (114g can), or to taste
  • Lemon
  • Coriander

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Curry Oysters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Red Curry Oysters

  1. Arrange fresh oysters on a microwave-safe dinner plate, cupping them slightly so any juices collect at the deeper end.
  2. Using approximately 1 teaspoon of Maesri red curry paste per oyster (adjust to your spice preference), spread a generous amount over each oyster.
  3. Squeeze 1/2 teaspoon of fresh lemon juice onto each oyster.
  4. Optionally, add a pinch of chopped chilies or other seasonings to further customize the flavor (see variations below).
  5. Microwave on high for 1 minute, or until oysters are heated through and slightly plump. Alternatively, grill or broil oysters (bottom-side down) for 2-3 minutes, or until edges curl and juices begin to bubble.
  6. Garnish generously with fresh coriander/cilantro leaves.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

1g

Carbs

1g