Ingredients for Thai Barbecued Oysters
- 1 cup rock salt
- Oyster
- Low Sodium Barbecue Sauce
- Fine Dry Breadcrumb
- Fresh Cilantro
- 2 tablespoons finely chopped green onions
- Gingerroot
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How to Make Thai Barbecued Oysters
- Preheat oven to 425°F (220°C).
- Sprinkle a layer of approximately 1 cup of rock salt in a 15x10x1-inch jellyroll pan.
- Scrub 1.5 pounds of fresh oysters thoroughly and carefully open them using an oyster knife, discarding the top shells. Reserve the liquor.
- Arrange the oysters, cup-side up, over the rock salt in the prepared pan.
- Brush the oysters generously with 1/4 cup of your favorite Thai-inspired BBQ sauce (or make your own!).
- In a medium bowl, combine 1/2 cup panko breadcrumbs, 1/4 cup finely chopped cilantro, 2 tablespoons finely chopped green onions, 1 tablespoon grated ginger, 1 tablespoon sesame seeds, and 1/2 teaspoon red pepper flakes.
- Drizzle 1 tablespoon of oyster liquor and 1 tablespoon of sesame oil over the breadcrumb mixture; stir well to combine.
- Sprinkle the breadcrumb mixture evenly over the oysters.
- Bake for 12-15 minutes, or until the oysters are cooked through and the edges begin to curl and brown. The internal temperature of the oyster should reach 185-190°F (85-88°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
1g
