Ingredients for Thai Shrimp Potatoes
- Simply Potatoes Traditional Mashed Potatoes
- Heavy Cream
- 4 slices bacon, cooked and crumbled
- Fresh Spinach
- 4 oz goat cheese, crumbled
- Large Shrimp
- 2 tablespoons sweet chili sauce
- 1/4 cup dry white wine (Sauvignon Blanc recommended)
- 1 tablespoon olive oil
- Salt
- Fresh Ground Pepper
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How to Make Thai Shrimp Potatoes
- Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon fat. Crumble bacon and set aside.
- Add spinach to the pan with the reserved bacon fat. Sauté over medium-high heat until wilted (about 2-3 minutes). Remove from pan and set aside.
- In a large saucepan, combine mashed potatoes (2 cups), heavy cream (1/4 cup), goat cheese (4 oz, crumbled), and the crumbled bacon. Cook over medium-low heat until heated through and cheese is melted, stirring occasionally.
- Stir in the sautéed spinach. Season with salt and pepper to taste.
- Keep warm until ready to serve.
- In a large sauté pan, heat 2 tablespoons of reserved bacon fat and 1 tablespoon of olive oil over medium-high heat.
- Add shrimp (1 pound) and sauté for 2-4 minutes, until pink and cooked through.
- Remove shrimp from the pan and set aside, reserving any juices.
- Add dry white wine (1/4 cup) and sweet chili sauce (2 tablespoons) to the pan. Bring to a simmer over medium heat.
- Return shrimp and any reserved juices to the pan. Cook for another 2-3 minutes, until shrimp are heated through and the sauce has thickened slightly.
- Stir in 4 tablespoons of the cooked bacon.
- Remove from heat.
- To serve, place a large spoonful of mashed potatoes on each plate. Top with the shrimp and sauce.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
4g
Fat
112g
Carbs
1g
