Ingredients for Thai Shrimp And Noodles
- 1 lb spaghetti
- 1 large head broccoli, cut into florets
- 1 lb large shrimp, peeled and deveined
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic sauce (or to taste)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup chopped green onion
- 1/4 cup chopped roasted peanuts (optional)
- 6 cups water
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How to Make Thai Shrimp And Noodles
- Bring 6 cups of water to a boil in a large 4-quart Dutch oven.
- Add 1 pound spaghetti and cook for 4 minutes, stirring occasionally.
- Add 1 large head broccoli, cut into florets, and cook for 2 minutes.
- Add 1 pound shrimp (peeled and deveined) and cook for 2-3 minutes, or until pink and opaque.
- While the pasta and shrimp cook, whisk together in a medium bowl: 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce (or to taste), 1 tablespoon grated ginger, and 2 cloves minced garlic.
- Drain the spaghetti mixture, reserving about 1/2 cup of the cooking liquid. Return the pasta and shrimp mixture to the Dutch oven.
- Pour the peanut butter sauce over the pasta, adding a little reserved pasta water if needed to thin the sauce to your desired consistency.
- Stir in 1/4 cup chopped green onions and 1/4 cup chopped roasted peanuts (optional).
- Toss gently to coat everything in the sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
12g
Fat
15g
Carbs
14g
