Ingredients for Red Eye Mojito
- Cherry Juice
- 6 fresh mint leaves
- 1 teaspoon granulated sugar
- Lime, Juice Of
- 2 ounces white rum
- Club Soda
- Ice to fill glass
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Eye Mojito? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Eye Mojito
- Gently muddle 6 fresh mint leaves with 1 teaspoon of granulated sugar in a tall glass. Don't over-muddle; you want to release the mint's aroma, not pulverize it.
- Add 2 ounces of tart cherry juice, 1 ounce of fresh lime juice, and 2 ounces of white rum to the glass.
- Fill the glass with ice.
- Stir gently to combine.
- Top with 3 ounces of soda water.
- Garnish with a few extra mint sprigs and a cherry (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
0g
Carbs
4g