Red Velvet Punch Recipe

Impress your guests with this festive and delicious Red Velvet Punch! Perfect for holiday parties or any special occasion, this vibrant punch combines the rich flavors of red velvet cake with the bubbly excitement of champagne. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 15 mins
Calories 787.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Red Velvet Punch 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Velvet Punch

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How to Make Red Velvet Punch

  1. In a large pitcher, combine 2 cups cranberry juice, 1 cup buttermilk, 1/2 cup red velvet cake mix, 1/4 cup confectioners' sugar, and 1 teaspoon vanilla extract. Whisk until the cake mix is completely dissolved and the mixture is smooth.
  2. Refrigerate the punch for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  3. Just before serving, gently pour the chilled punch into a punch bowl.
  4. Add 1 bottle (750ml) of chilled champagne or sparkling wine. Stir gently to combine.
  5. Add a large ice ring (optional) for extra visual appeal and to keep the punch cold without excessive dilution.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

254g

Fat

0g

Carbs

26g