Ingredients for Red White And Blue Trifle
- 2 cups milk
- Cheesecake Flavor Instant Pudding And Pie Filling
- Frozen Whipped Topping
- Frozen Pound Cake
- Strawberries
- Blueberries
- Banana
- Sliced Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red White And Blue Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red White And Blue Trifle
- In a medium bowl, whisk together 2 cups milk and 1 (5.1 ounce) package instant vanilla pudding mix for 1-2 minutes until smooth and creamy.
- Gently fold in 1 (8 ounce) container of thawed whipped topping.
- Cut 1 pound pound cake into 1/2-inch cubes.
- In a large glass trifle bowl, layer half of the pound cake cubes, followed by 2 cups mixed berries (strawberries, blueberries, raspberries - a mix of red and blue!), and half of the pudding mixture.
- Repeat layers with the remaining pound cake, berries, and pudding mixture.
- Refrigerate for at least 2 hours to allow flavors to meld and the trifle to set.
- Before serving, sprinkle generously with 1/4 cup toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
28g
Carbs
8g
