Ingredients for Peachy Cheesecake Squares
- 4-5 ripe peaches, peeled and sliced
- Cinnamon Sugar
- Flour
- Powdered Sugar
- Butter
- 16 ounces cream cheese, softened
- Sweetened Condensed Milk
- Egg
- 1 teaspoon vanilla extract
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How to Make Peachy Cheesecake Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the prepared pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Beat in eggs, one at a time, then stir in vanilla extract and cinnamon.
- Peel and slice the peaches. Gently fold the peaches into the cream cheese mixture.
- Pour the peach mixture over the graham cracker crust.
- Bake for 50-60 minutes, or until the cheesecake is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let cool completely before cutting into squares. Refrigerate for at least 2 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
86g
Fat
47g
Carbs
11g
