Refreshing Asian Avocado Drink Recipe

Beat the heat with this incredibly simple and refreshing Asian Avocado Drink, inspired by an Indonesian restaurant! This recipe is budget-friendly and customizable – enjoy it sugar-free or add a touch of sweetness. Perfect for a hot day, or freeze individual portions for a delicious, icy treat anytime. The creamy avocado blends beautifully with the other ingredients for a truly unique and satisfying beverage.

Prep Time 15 mins
Cook Time 15 mins
Calories 261.1 kcal
Protein 16g
Rating 4.0 (2 Reviews)
Refreshing Asian Avocado Drink 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Refreshing Asian Avocado Drink

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How to Make Refreshing Asian Avocado Drink

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth and creamy. Add a little more water if needed to reach your desired consistency.
  3. Taste and adjust sweetness if desired. (Optional: Add honey or simple syrup to taste)
  4. Pour into plastic bottles (leaving some headspace for expansion during freezing).
  5. Insert a straw into each bottle before freezing.
  6. Freeze for at least 4 hours, or until solid.
  7. Remove from freezer 1.5-2 hours before serving to allow for thawing. Adjust thawing time depending on the ambient temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

32g

Carbs

5g

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