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How to Make Refreshing Asian Avocado Drink
- Combine all ingredients in a blender.
- Blend until completely smooth and creamy. Add a little more water if needed to reach your desired consistency.
- Taste and adjust sweetness if desired. (Optional: Add honey or simple syrup to taste)
- Pour into plastic bottles (leaving some headspace for expansion during freezing).
- Insert a straw into each bottle before freezing.
- Freeze for at least 4 hours, or until solid.
- Remove from freezer 1.5-2 hours before serving to allow for thawing. Adjust thawing time depending on the ambient temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
32g
Carbs
5g