Refreshing Cannellini Bean Salad Recipe

This vibrant and flavorful Cannellini Bean Salad is the perfect side dish for your next BBQ! Bursting with fresh herbs and a zesty lemon dressing, it's incredibly easy to make and even better after marinating. Optional additions like juicy tomatoes elevate this simple salad to a summer star.

Prep Time 10 mins
Cook Time 5 mins
Calories 592.7 kcal
Protein 45g
Rating 4.2 (12 Reviews)
Refreshing Cannellini Bean Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Refreshing Cannellini Bean Salad

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How to Make Refreshing Cannellini Bean Salad

  1. Drain one (15-ounce) can of cannellini beans and rinse thoroughly under cold water. Drain well.
  2. In a food processor or blender, combine 2 cloves garlic, 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 cup packed fresh basil leaves, 1/4 cup packed fresh parsley leaves, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pulse until finely chopped but still with some texture. Do not puree.
  4. In a medium bowl, gently toss the drained cannellini beans with the prepared dressing.
  5. For best flavor, let the salad sit at room temperature for at least 30 minutes before serving. Enjoy immediately for a fresh, zesty taste!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

19g

Carbs

21g