Ingredients for Refreshing Cannellini Bean Salad
- Cannellini
- Garlic Cloves
- Extra Virgin Olive Oil
- Lemon, Juice Of
- 1/2 cup packed fresh basil leaves
- Fresh Parsley Leaves
- Ground Cumin
- Sea Salt
- Fresh Ground Black Pepper
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How to Make Refreshing Cannellini Bean Salad
- Drain one (15-ounce) can of cannellini beans and rinse thoroughly under cold water. Drain well.
- In a food processor or blender, combine 2 cloves garlic, 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 cup packed fresh basil leaves, 1/4 cup packed fresh parsley leaves, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pulse until finely chopped but still with some texture. Do not puree.
- In a medium bowl, gently toss the drained cannellini beans with the prepared dressing.
- For best flavor, let the salad sit at room temperature for at least 30 minutes before serving. Enjoy immediately for a fresh, zesty taste!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
19g
Carbs
21g