Ingredients for Refrigerator Fire And Ice Pickles
- 1 (16oz) jar dill pickle spears
- 1/4 cup sugar
- Hot Sauce (not found in recipe)
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/4 teaspoon garlic powder
- Onion (not found in recipe)
- 1/2 cup reserved pickle juice
- 1/4 cup white vinegar
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
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How to Make Refrigerator Fire And Ice Pickles
- Drain a jar (16oz) of dill pickle spears, reserving the pickle juice.
- Cut the drained pickles into 1/4-inch slices.
- In a large bowl, combine the sliced pickles with the following ingredients: 1/2 cup reserved pickle juice, 1/4 cup white vinegar, 1/4 cup sugar, 2 tablespoons honey, 1 tablespoon yellow mustard, 1 teaspoon celery seed, 1/2 teaspoon red pepper flakes (or more, to taste), 1/4 teaspoon garlic powder.
- Stir the mixture thoroughly until all ingredients are well combined.
- Cover the bowl and let stand at room temperature for 2 hours, stirring occasionally.
- Gently spoon the pickle mixture back into the original jar (or a clean jar with a tight-fitting lid).
- Cover the jar securely and refrigerate for at least 1 week to allow flavors to meld. The longer they sit, the better they taste!
- Enjoy these tangy, spicy, sweet pickles as a delicious side dish, snack, or sandwich topping!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
43g
Fat
0g
Carbs
3g
