Ingredients for Refrigerator Pistachio Dessert
- 1 1/2 cups flour
- 1/2 cup margarine, melted
- 1 cup chopped pistachios (divided, 1/2 cup for crust, 1/2 cup for garnish)
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (9 ounce) container frozen whipped topping, thawed
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- milk powder (quantity unspecified)
- heavy cream (quantity unspecified)
- condensed milk (quantity unspecified)
- pistachio extract (quantity unspecified)
- melted white chocolate (for garnish, optional, quantity unspecified)
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How to Make Refrigerator Pistachio Dessert
- Combine crushed pistachios, sugar, and milk powder in a large bowl. Mix well.
- In a separate bowl, whisk together heavy cream, condensed milk, and pistachio extract until smooth and creamy.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Pour the mixture into a greased 8x8 inch baking dish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Before serving, garnish with extra crushed pistachios and a drizzle of melted white chocolate (optional).
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
56g
Carbs
9g