Ingredients for Remarkable Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
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How to Make Remarkable Fudge
- Lightly butter a heavy 3-quart saucepan.
- Combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter in the prepared saucepan.
- Cook over medium heat, stirring frequently, until the mixture reaches 236°F (113°C) on a candy thermometer. This will take approximately 10-12 minutes.
- Remove from heat and immediately stir in 2 cups semi-sweet chocolate chips, 1 cup marshmallow creme, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (optional).
- Beat vigorously with a wooden spoon or electric mixer until the chocolate is completely melted and the fudge is smooth and creamy.
- Pour the fudge into the prepared pan and let it cool completely at room temperature before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
600g
Fat
128g
Carbs
60g
