Ingredients for Retro Sparkling Orange Syrup
- 1/4 cup (57g) unsalted butter
- 1/4 cup (30g) cornstarch
- 1 cup (200g) granulated sugar
- Pinch of salt
- 1 cup (240ml) boiling water
- Orange Juice Concentrate
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How to Make Retro Sparkling Orange Syrup
- Melt 1/4 cup (57g) of unsalted butter in a medium saucepan over medium heat.
- In a separate bowl, whisk together 1/4 cup (30g) cornstarch, 1 cup (200g) granulated sugar, and a pinch of salt.
- Gradually whisk the dry ingredients into the melted butter, ensuring no lumps remain.
- Slowly pour in 1 cup (240ml) of boiling water while whisking constantly until the mixture thickens to a syrupy consistency (about 2-3 minutes).
- Remove from heat and stir in 1 cup (240ml) of chilled orange juice concentrate.
- Serve warm over your favorite pancakes or waffles. For an extra sparkle, add a splash of club soda or sparkling water right before serving!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
126g
Fat
18g
Carbs
11g