Retro Sparkling Orange Syrup Recipe

Relive the nostalgic charm of the 1950s with this sparkling orange syrup recipe! A family favorite passed down through generations, this easy-to-make syrup adds a burst of bright citrus flavor to your pancakes, waffles, and more. Imagine the delicious aroma of warm butter and zesty oranges filling your kitchen – pure comfort food perfection. Perfect for breakfast, brunch, or a sweet treat anytime!

Prep Time 5 mins
Cook Time 20 mins
Calories 183.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Retro Sparkling Orange Syrup 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Retro Sparkling Orange Syrup

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How to Make Retro Sparkling Orange Syrup

  1. Melt 1/4 cup (57g) of unsalted butter in a medium saucepan over medium heat.
  2. In a separate bowl, whisk together 1/4 cup (30g) cornstarch, 1 cup (200g) granulated sugar, and a pinch of salt.
  3. Gradually whisk the dry ingredients into the melted butter, ensuring no lumps remain.
  4. Slowly pour in 1 cup (240ml) of boiling water while whisking constantly until the mixture thickens to a syrupy consistency (about 2-3 minutes).
  5. Remove from heat and stir in 1 cup (240ml) of chilled orange juice concentrate.
  6. Serve warm over your favorite pancakes or waffles. For an extra sparkle, add a splash of club soda or sparkling water right before serving!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

126g

Fat

18g

Carbs

11g