Ingredients for Rhubarb Crisp A Celebration Of Summer
- 6 cups chopped rhubarb (about 1.5 lbs)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Orange Zest
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1 cup rolled oats
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How to Make Rhubarb Crisp A Celebration Of Summer
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chopped rhubarb and 1 cup of granulated sugar. Gently toss to coat.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the rhubarb mixture into a 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the rhubarb.
- Bake for 50-60 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
156g
Fat
47g
Carbs
20g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Desserts Fruit American Canadian Scandinavian Easy European Potluck Kid Friendly Summer Norwegian Dietary Low Sodium Seasonal Midwestern Inexpensive Low In Something Taste Mood Sweet To Go
