Ingrédients pour Rhubarb Crisp A Celebration Of Summer
- 6 cups chopped rhubarb (about 1.5 lbs)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Orange Zest
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1 cup rolled oats
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Comment préparer Rhubarb Crisp A Celebration Of Summer
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chopped rhubarb and 1 cup of granulated sugar. Gently toss to coat.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the rhubarb mixture into a 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the rhubarb.
- Bake for 50-60 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
156g
Fat
47g
Carbs
20g