Ingredients for Ribbon Fantasy Fudge
- 1 1/2 cups (300g) granulated sugar
- 6 tablespoons (85g) unsalted butter
- Evaporated Milk
- Semisweet Chocolate Pieces
- 1 cup (225g) marshmallow cream
- 1/2 teaspoon vanilla extract
- 12 ounces (340g) creamy peanut butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ribbon Fantasy Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ribbon Fantasy Fudge
- In a heavy 1 1/2-quart saucepan, combine 1 1/2 cups (300g) granulated sugar, 6 tablespoons (85g) unsalted butter, and 1/3 cup (80ml) milk.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Continue boiling for exactly 4 minutes, stirring constantly to prevent burning.
- Remove from heat and immediately stir in 12 ounces (340g) semi-sweet chocolate pieces until completely melted and smooth.
- Stir in 1 cup (225g) marshmallow cream and 1/2 teaspoon vanilla extract.
- Beat the mixture until well blended and smooth.
- Pour the chocolate fudge mixture into a greased 13x9 inch baking pan.
- Repeat steps 1-6 using the remaining ingredients, substituting 12 ounces (340g) creamy peanut butter for the chocolate pieces.
- Carefully spread the peanut butter fudge layer evenly over the chocolate layer.
- Allow the fudge to cool completely at room temperature before cutting into squares. This will take several hours.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
18g
Carbs
8g
