Ingredients for Rice Krispies Treats With A Twist
- White Corn Syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Crispy Rice Cereal
- Semi Sweet Chocolate Chips
- Butterscotch Chips
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How to Make Rice Krispies Treats With A Twist
- Grease a 9x13 inch baking pan.
- In a large saucepan over medium heat, combine the corn syrup and sugar. Bring to a rolling boil, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth.
- Add the Rice Krispies cereal and stir until evenly coated.
- Pour the mixture into the prepared pan and press firmly into an even layer.
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour melted chocolate over the Rice Krispies treats and spread evenly.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
97g
Fat
24g
Carbs
12g