Ingredients for Rice Stuffing For Turkey
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How to Make Rice Stuffing For Turkey
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- While the rice is cooking, melt 4 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes. Add 2 cloves of garlic, minced, and cook for another minute until fragrant.
- In a large bowl, combine the cooked rice, sautéed onion and garlic mixture, 1/2 cup raisins, 1/4 cup chopped fresh parsley, 1 tablespoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
- Gently stuff the turkey cavity with the rice mixture just before roasting. Do not overstuff!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
18g
Carbs
18g
