Forktionary

Rice With Almonds And Dates Recipe

This irresistible rice dish is a family favorite, guaranteed to be devoured in minutes! Perfectly cooked rice is topped with crunchy, golden-brown almonds and sweet, juicy dates – a delightful combination of textures and flavors. Prepare for a delicious battle over the last almond!

Prep Time 5 mins
Cook Time 20 mins
Calories 284.6 kcal
Protein 9g
Rating 3.3 (3 Reviews)
Rice With Almonds And Dates 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice With Almonds And Dates

  • 1 cup basmati rice
  • 2 tablespoons butter
  • 1/2 cup slivered almonds
  • 1/2 cup pitted Medjool dates, chopped
  • 1/4 cup sultanas (golden raisins)
  • 1 teaspoon rose water (optional)

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How to Make Rice With Almonds And Dates

  1. Rinse the basmati rice under cold water until the water runs clear. Combine rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is cooked through.
  2. While the rice is cooking, melt the butter in a frying pan over medium heat.
  3. Add the slivered almonds to the pan and cook, stirring frequently, until they are golden brown and fragrant (about 3-5 minutes).
  4. Stir in the chopped dates and sultanas. Cook for another 2-3 minutes, until heated through and slightly softened.
  5. Remove the pan from the heat and stir in the rose water (if using).
  6. Fluff the cooked rice with a fork. Pile the rice onto a serving dish and spoon the almond and date mixture on top. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

23g

Carbs

13g

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Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Indian European Mediterranean American Southern Healthy Vegetarian Gluten Free Summer Recipes

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