Ingredients for Rich Chocolate Pudding
- 1/2 cup granulated sugar
- Unsweetened Cocoa Powder
- 1/4 cup cornstarch
- Low Fat Milk
- Bittersweet Chocolate
- 1 teaspoon vanilla extract
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How to Make Rich Chocolate Pudding
- Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup cornstarch in a medium saucepan. Ensure there are no lumps.
- Gradually whisk in 2 cups of milk, continuously stirring over medium-high heat. Bring to a simmer, stirring constantly to prevent scorching.
- Reduce heat to medium-low. Add 4 ounces of semi-sweet chocolate (chopped) and stir until completely melted and the mixture is smooth and glossy.
- Continue to cook, stirring frequently, for another 5 minutes to fully thicken the pudding. Remove from heat and let cool for 5 minutes, stirring occasionally to prevent a skin from forming.
- Stir in 1 teaspoon of vanilla extract.
- Divide the pudding into individual serving bowls. Chill in the refrigerator for at least 30 minutes for optimal serving temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
6g
Carbs
8g