Ingredients for Strawberries Cream Bread Strawberry Or Blueberry
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- Light Brown Sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- Walnuts
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How to Make Strawberries Cream Bread Strawberry Or Blueberry
- Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 1 1/2 cups granulated sugar and 1/2 cup packed brown sugar, beating until well combined.
- Beat in 2 large eggs, one at a time, then stir in 1 cup sour cream and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in 1 cup sliced fresh strawberries and 1/2 cup chopped walnuts (optional).
- In a small bowl, combine 1/2 cup blueberries with 1 tablespoon of flour to prevent them from sinking.
- Gently swirl the blueberry mixture into the batter.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
87g
Fat
37g
Carbs
13g
