Easy Apricot Pastries Recipe

Indulge in these delightful, custardy apricot pastries! This easy recipe delivers a delicious danish-style treat, perfect for a quick breakfast or a sweet afternoon snack. Flaky layers of pastry are generously filled with sweet apricot jam and topped with a creamy sour cream custard. Get ready to impress your family and friends with this simple yet elegant recipe!

Prep Time 15 mins

Cook Time 30 mins

Calories 1201.3 kcal

Protein 30g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Apricot Pastries

1 (14.1 ounce) package refrigerated crescent dinner rolls
1 cup apricot jam
1 cup sour cream
1 large egg
1/2 cup granulated sugar
1 teaspoon vanilla extract
cooking spray or butter

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How to Make Easy Apricot Pastries

Preheat oven to 425°F (220°C).
Grease a 9x13 inch baking dish.
Unroll refrigerated pastry dough (14.1 oz) into the prepared baking dish.
Spread 1 cup of apricot jam evenly over the pastry.
Bake for 15 minutes.
While the pastry is baking, whisk together 1 cup sour cream, 1/2 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract in a bowl.
Remove the pastry from the oven after 15 minutes.
Reduce oven temperature to 325°F (165°C).
Pour the sour cream mixture evenly over the apricot jam.
Bake for an additional 5-6 minutes, or until the custard is set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

407g

Fat

157g

Carbs

59g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European American Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Easy Apricot Pastries?

Easy Apricot Pastries takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Easy Apricot Pastries?

Easy Apricot Pastries has approximately 1201.3 calories per serving, with about 30 g protein, 59 g carbohydrates and 82 g fat.

What ingredients do I need for Easy Apricot Pastries?

The key ingredients for Easy Apricot Pastries are Refrigerated Crescent Dinner Roll, Apricot Jam, Sour Cream, Egg, Sugar, Vanilla. See the full list with measurements above.