Ingredients for Easy Apricot Pastries
- 1 (14.1 ounce) package refrigerated crescent dinner rolls
- 1 cup apricot jam
- 1 cup sour cream
- 1 large egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- cooking spray or butter
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How to Make Easy Apricot Pastries
- Preheat oven to 425°F (220°C).
- Grease a 9x13 inch baking dish.
- Unroll refrigerated pastry dough (14.1 oz) into the prepared baking dish.
- Spread 1 cup of apricot jam evenly over the pastry.
- Bake for 15 minutes.
- While the pastry is baking, whisk together 1 cup sour cream, 1/2 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract in a bowl.
- Remove the pastry from the oven after 15 minutes.
- Reduce oven temperature to 325°F (165°C).
- Pour the sour cream mixture evenly over the apricot jam.
- Bake for an additional 5-6 minutes, or until the custard is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
407g
Fat
157g
Carbs
59g
