Ingredients for Sour Cream Cardamom Waffles
- All Purpose Flour
- Sugar
- Baking Powder
- Ground Cardamom
- Salt
- Milk
- Sour Cream
- Butter
- Eggs
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How to Make Sour Cream Cardamom Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
- In a separate bowl, whisk together the sour cream, eggs, melted butter, sugar, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
46g
Carbs
9g