Sour Cream Cardamom Waffles Recipe

Indulge in the delightful aroma and fluffy texture of these Sour Cream Cardamom Waffles! This recipe, inspired by a favorite waffle iron, creates light and subtly spiced waffles perfect for breakfast, brunch, or a delightful afternoon treat. The sour cream adds incredible richness and tenderness, while the cardamom provides a warm, inviting flavor. Get ready to elevate your waffle game!

Prep Time 10 mins
Cook Time 20 mins
Calories 273.9 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Sour Cream Cardamom Waffles 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Cardamom Waffles

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How to Make Sour Cream Cardamom Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
  3. In a separate bowl, whisk together the sour cream, eggs, melted butter, sugar, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour 1/2 cup of batter onto the preheated waffle iron.
  6. Cook for 3-4 minutes, or until golden brown and crispy.
  7. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

34g

Fat

46g

Carbs

9g