Ingredients for Rich Praline Cream Cheese Bars
- 1 cup (2 sticks) unsalted butter
- 1½ cups granulated sugar
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 8 ounces cream cheese
- 2 large eggs
- 1 cup chopped praline candies
- ½ cup caramel topping
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How to Make Rich Praline Cream Cheese Bars
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup granulated sugar, and ½ teaspoon vanilla extract using an electric mixer on medium speed until light and fluffy.
- Gradually add 2 cups all-purpose flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Press the dough evenly into the bottom of a greased 13x9 inch baking pan.
- Bake for 20-23 minutes, or until lightly golden brown.
- While the crust is baking, prepare the cream cheese filling. In a separate bowl, beat 8 ounces cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup chopped praline candies.
- Pour the cream cheese filling over the baked crust.
- Drizzle ½ cup caramel topping over the filling. Using a knife, gently swirl the caramel into the batter to create a marbled effect.
- Bake for 30 minutes, or until the filling is set and lightly golden.
- Let cool completely in the pan before chilling for at least 2 hours.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
14g
Carbs
3g
