Rich Tuna Salad Even For The Tuna Haters Recipe

Conquer your tuna aversion with this surprisingly delicious recipe! Years ago, I unexpectedly craved tuna – a fish I usually avoided. Then I discovered the secret: Bumble Bee albacore tuna (dolphin-safe, a must!), packed in water. This recipe uses simple ingredients and a couple of unexpected twists to create a “roasted” tuna flavor sensation. Let the flavors meld in the fridge for hours to unlock maximum deliciousness! Perfect on sourdough bread, crackers, or as a low-carb lettuce wrap. This recipe is packed with protein and omega-3s – the perfect satisfying meal!

Prep Time 15 mins
Cook Time 15 mins
Calories 212 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Rich Tuna Salad Even For The Tuna Haters 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Tuna Salad Even For The Tuna Haters

  • 2 (5-ounce) cans albacore tuna in water, drained
  • 1/2 cup Best Foods mayonnaise
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced dill pickle
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon dried mustard
  • sourdough bread (for serving)
  • lettuce (for serving)
  • tomato slices (for serving)

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How to Make Rich Tuna Salad Even For The Tuna Haters

  1. Drain two 5-ounce cans of Bumble Bee albacore tuna in water, pressing out as much liquid as possible.
  2. (Optional) Share the tuna juice with your feline friends!
  3. Place the drained tuna in a medium bowl.
  4. Finely dice 1/4 cup red onion.
  5. Finely dice 1/4 cup dill pickle.
  6. Add 1/2 cup mayonnaise to the bowl with the tuna, red onion, and dill pickle. Mix thoroughly until finely combined.
  7. Stir in 1/4 cup chopped Kalamata olives, 1 teaspoon lemon pepper, 2 tablespoons fresh dill, and 1 teaspoon dried mustard. Mix well.
  8. Serve on freshly baked sourdough bread.
  9. Add lettuce and tomato slices as desired.
  10. For a low-carb option, skip the bread and serve the tuna salad on a bed of lettuce.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

8g

Fat

8g

Carbs

2g