Ingredients for Rich Tuna Salad Even For The Tuna Haters
- 2 (5-ounce) cans albacore tuna in water, drained
- 1/2 cup Best Foods mayonnaise
- 1/4 cup chopped Kalamata olives
- 1/4 cup finely diced red onion
- 1/4 cup finely diced dill pickle
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon dried mustard
- sourdough bread (for serving)
- lettuce (for serving)
- tomato slices (for serving)
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How to Make Rich Tuna Salad Even For The Tuna Haters
- Drain two 5-ounce cans of Bumble Bee albacore tuna in water, pressing out as much liquid as possible.
- (Optional) Share the tuna juice with your feline friends!
- Place the drained tuna in a medium bowl.
- Finely dice 1/4 cup red onion.
- Finely dice 1/4 cup dill pickle.
- Add 1/2 cup mayonnaise to the bowl with the tuna, red onion, and dill pickle. Mix thoroughly until finely combined.
- Stir in 1/4 cup chopped Kalamata olives, 1 teaspoon lemon pepper, 2 tablespoons fresh dill, and 1 teaspoon dried mustard. Mix well.
- Serve on freshly baked sourdough bread.
- Add lettuce and tomato slices as desired.
- For a low-carb option, skip the bread and serve the tuna salad on a bed of lettuce.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
8g
Fat
8g
Carbs
2g