Richest And Easiest Butterscotch Cookies Recipe

Indulge in the ultimate butterscotch cookie experience! These unbelievably rich and easy-to-make cookies are guaranteed to be the best you'll ever taste. Get ready for melt-in-your-mouth deliciousness with a simple recipe that delivers maximum flavor. Perfect for baking novices and seasoned pros alike!

Prep Time 15 mins
Cook Time 17 mins
Calories 974.6 kcal
Protein 16g
Rating 4.7 (6 Reviews)
Richest And Easiest Butterscotch Cookies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Richest And Easiest Butterscotch Cookies

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How to Make Richest And Easiest Butterscotch Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the butterscotch chips until evenly distributed.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

227g

Fat

39g

Carbs

36g

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