Rita's Boiled Frosting Recipe

Indulge in the rich, creamy texture of Rita's boiled frosting! This easy recipe delivers a classic sweet treat with a customizable twist. Elevate the flavor with brown sugar for a warm maple taste, or add a teaspoon of pure maple syrup for an extra touch of maple goodness. Perfect for cakes, cupcakes, or cookies!

Prep Time 5 mins
Cook Time 15 mins
Calories 885.3 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Rita's Boiled Frosting 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rita's Boiled Frosting

  • 2 cups granulated sugar (or 1 1/2 cups brown sugar for maple flavor)
  • 1/2 cup water
  • Light Corn Syrup
  • Egg Whites
  • 1 teaspoon vanilla extract (or 1 teaspoon pure maple syrup)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rita's Boiled Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rita's Boiled Frosting

  1. In a medium saucepan, combine sugar, water, butter, and corn syrup (if using).
  2. Cook over medium-high heat, stirring constantly, until the sugar dissolves completely.
  3. Continue cooking, without stirring, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
  4. Remove from heat and carefully pour into a large bowl. (Be cautious, the mixture will be very hot!)
  5. Add vanilla extract (or maple syrup) and beat with an electric mixer until the frosting is smooth, creamy, and begins to thicken.
  6. Let the frosting cool slightly before spreading or piping onto your favorite baked goods.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

695g

Fat

0g

Carbs

72g

Recipe Categories (Choose a category and find related recipes!)