Ingredients for Rita's Boiled Frosting
- 2 cups granulated sugar (or 1 1/2 cups brown sugar for maple flavor)
- 1/2 cup water
- Light Corn Syrup
- Egg Whites
- 1 teaspoon vanilla extract (or 1 teaspoon pure maple syrup)
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How to Make Rita's Boiled Frosting
- In a medium saucepan, combine sugar, water, butter, and corn syrup (if using).
- Cook over medium-high heat, stirring constantly, until the sugar dissolves completely.
- Continue cooking, without stirring, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
- Remove from heat and carefully pour into a large bowl. (Be cautious, the mixture will be very hot!)
- Add vanilla extract (or maple syrup) and beat with an electric mixer until the frosting is smooth, creamy, and begins to thicken.
- Let the frosting cool slightly before spreading or piping onto your favorite baked goods.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
695g
Fat
0g
Carbs
72g