Ritner Family Mayonnaise Cake With Raspberries Recipe

Indulge in the legendary Ritner Family Mayonnaise Cake, a surprisingly delightful recipe passed down through generations! This moist and tender cake features a creamy texture from mayonnaise (yes, really!), balanced by the sweet tartness of fresh raspberries. This isn't your grandma's mayo cake – it's a family favorite, perfect for birthdays, holidays, or any celebration. Discover the secret ingredient that elevates this classic recipe to a whole new level of deliciousness!

Prep Time 20 mins
Cook Time 70 mins
Calories 625.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Ritner Family Mayonnaise Cake With Raspberries 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ritner Family Mayonnaise Cake With Raspberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ritner Family Mayonnaise Cake With Raspberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ritner Family Mayonnaise Cake With Raspberries

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the mayonnaise.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the raspberries.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once cooled, frost with your favorite frosting (cream cheese frosting is recommended!).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

269g

Fat

14g

Carbs

39g