Ingredients for Ritner Family Mayonnaise Cake With Raspberries
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- Cocoa Powder
- 2 teaspoons baking powder
- Baking Soda
- 1 cup mayonnaise
- Water
- Instant Coffee
- Vanilla
- 1 cup fresh raspberries
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How to Make Ritner Family Mayonnaise Cake With Raspberries
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mayonnaise.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the raspberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (cream cheese frosting is recommended!).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
269g
Fat
14g
Carbs
39g
