Roast Beef And Peppercorn Pitas Recipe

This quick and easy recipe elevates the humble pita into a gourmet lunch or light dinner! Juicy deli roast beef is paired with a zesty peppercorn coleslaw and crisp cucumbers for a flavor explosion. Ready in just 10 minutes, this six-ingredient wonder is perfect for busy weeknights. Inspired by the "Quick, Healthy & Delicious Cooking" cookbook by BH&G.

Prep Time 5 mins
Cook Time 10 mins
Calories 142.7 kcal
Protein 21g
Rating 3.5 (2 Reviews)
Roast Beef And Peppercorn Pitas 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Beef And Peppercorn Pitas

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How to Make Roast Beef And Peppercorn Pitas

  1. In a medium bowl, combine 1 cup pre-made peppercorn coleslaw mix, 2 tablespoons of your favorite creamy salad dressing, and 1 tablespoon finely chopped red onion.
  2. Cut 4 pita bread rounds in half horizontally.
  3. Divide 8 ounces of thinly sliced deli roast beef evenly among the 4 pita halves.
  4. Top each pita half with 1/4 cup of the peppercorn coleslaw mixture and several slices of cucumber (about 1/2 a cucumber total).
  5. Serve immediately and enjoy your delicious and healthy pita pockets!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

4g

Carbs

6g

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