Ingredients for Roast Beef And Peppercorn Pitas
- 1 cup pre-made peppercorn coleslaw mix
- Fat Free Peppercorn Ranch Dressing
- Onions
- Pita Bread Rounds
- Roast Beef
- Cucumber
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roast Beef And Peppercorn Pitas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roast Beef And Peppercorn Pitas
- In a medium bowl, combine 1 cup pre-made peppercorn coleslaw mix, 2 tablespoons of your favorite creamy salad dressing, and 1 tablespoon finely chopped red onion.
- Cut 4 pita bread rounds in half horizontally.
- Divide 8 ounces of thinly sliced deli roast beef evenly among the 4 pita halves.
- Top each pita half with 1/4 cup of the peppercorn coleslaw mixture and several slices of cucumber (about 1/2 a cucumber total).
- Serve immediately and enjoy your delicious and healthy pita pockets!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
4g
Carbs
6g