Ingredients for Roast Turkey With Sage And Thyme
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How to Make Roast Turkey With Sage And Thyme
- Preheat oven to 325°F (160°C).
- Remove giblets and neck from turkey and discard or save for gravy.
- Rinse turkey inside and out with cold water and pat completely dry with paper towels.
- Loosen the skin from the turkey breast, being careful not to tear it completely.
- In a small bowl, combine 2 tablespoons softened butter, salt, and pepper.
- Rub the butter mixture evenly under the loosened skin of the turkey breast.
- Evenly distribute sage leaves and thyme sprigs under the skin of the breast.
- Gently replace the turkey skin over the seasoned breast.
- Place pear halves, celery, onion, and garlic inside the turkey cavity.
- Place the turkey breast-side up on a lightly greased wire rack in a shallow roasting pan lined with aluminum foil (for easy cleanup).
- Rub the remaining 2 tablespoons of softened butter all over the outside of the turkey.
- Roast for 2 hours and 45 minutes to 3 hours and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 180°F (82°C). Baste the turkey with pan drippings every 30 minutes.
- Once cooked, remove the turkey from the oven and let it rest on a cutting board for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Garnish and serve. Enjoy your delicious Thanksgiving masterpiece!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
55g
Carbs
1g
