Ingredients for Chicken Or Turkey Tetrazzini
- 3 cups cooked chicken or turkey, shredded or diced
- 4 tablespoons (1/2 stick) unsalted butter
- 8 ounces cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- Shallot
- Fresh Parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Half And Half
- Chicken Stock
- Dry White Wine
- Spaghetti Noodles
- Light Olive Oil
- 1 cup grated Parmesan cheese
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How to Make Chicken Or Turkey Tetrazzini
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and toss with olive oil to prevent sticking.
- Melt butter in a large skillet over medium heat. Add mushrooms and shallots; sauté for 5-7 minutes, until mushrooms have released their liquid and softened.
- Stir in flour, parsley, salt, and pepper. Cook for 1 minute, stirring constantly.
- Gradually whisk in heavy cream and chicken broth. Bring to a simmer, stirring constantly until the sauce has thickened slightly (about 2-3 minutes).
- Add shredded chicken or turkey and stir to combine. If the sauce is too thick, add more chicken broth, 1 tablespoon at a time, until desired consistency is reached.
- Stir in 1/2 cup of the Parmesan cheese.
- In a 2 1/2-quart casserole dish or lasagna pan, spread the cooked spaghetti.
- Pour the chicken mixture evenly over the spaghetti.
- Cover the casserole dish and bake for 40 minutes.
- Remove the cover, sprinkle the remaining 1/2 cup Parmesan cheese over the top, and bake for an additional 20-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
63g
Carbs
13g
